Dutch Puff shared by mandiehman
Serves originally 1 servings
- 2 cups non-bleached all-purpose flour
- 2 cups milk
- 8 eggs
- 4 tsp vanilla extract
- 2.5 tsp cinnamon
Melt 1/3 cup of butter in a glass dish in a 425 degree oven.
Meanwhile, blend/mix the ingredients.
Once blended, pull the dish out of the oven (once all the butter has melted), and pour the liquid mixture into the dish. It's OK if butter mixes in a bit, stays around the edges, or gets on top.
Put the dish back in the oven for 20-25 minutes... until it puffs up and the tops of the peaks are brown. That's right... I said "puffs" and "peaks". It will puff up into what might look like a mountain range, with each corner reaching up toward the top of the oven, or with random peaks throughout the pan.