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PRINTTaco Seasoning shared by mandiehman
Course: Pantry Staples
Cuisine: Mexican
Ingredients
- 1/4 cup chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 2 teaspoon paprika
- 2 tablespoons ground cumin
- 1 tablespoon + 1 teaspoon sea salt
- 1 tablespoon + 1 teaspoon black pepper
Directions
Directions
Combine all ingredients in a small jar with a tight lid. Shake until thoroughly mixed.
Make ¾ cup of seasoning.
Use 2.5 tablespoons for every pound of meat.
Eating at Home Should be Easier.
Plan to Eat makes it simple and effective.
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