Hot Vanilla with Cinnamon Whipped Cream shared by mandiehman
Serves 4 originally 4 servings
- 8 cup milk
- 2-1/2 tablespoon sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
In a small saucepan, combine milk and sugar and heat on medium-low until steaming. Remove from heat and stir in vanilla extract.
In a mixing bowl, combine cream, sugar and cinnamon and whip until soft peaks form.
Divide the hot vanilla among 4-6 mugs and top with a generous dollop of whipped cream.
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