White Ting-A-Lings shared by mandiehman
- 12 ounces white chocolate chips
- 2 cups chow mein noodles
- 1 cup salted peanuts
In a medium saucepan, melt white chocolate chips over low heat, stirring constantly. Once melted, add chow mein noodles and peanuts and mix thoroughly.
Line a cookie sheet with wax paper. Drop the mixture by the teaspoonful onto the cookie sheet.
Refrigerate until set. Store in the refrigerator.
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