Cranberry-Walnut Pumpkin Bread shared by mandiehman
- 2/3 cup butter softened
- 2-2/3 cups sugar
- 4 eggs
- 2 cups pumpkin
- 2/3 cup water
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Preheat oven to 350 degrees.
In a large mixing bowl cream together butter and sugar. Add eggs and blend well. Add pumpkin and water and blend well.
In a separate bowl, mix flour, baking powder, baking soda, salt, cinnamon and cloves.
Slowly add to pumpkin mixture and blend well.
Stir in dried cranberries and walnuts.
Pour into a greased pan and bake at 350° until a toothpick inserted in the center comes out clean:
(1) fluted cake, 75 minutes, (4) mini loafs, 55 minutes, (12) large muffins, 30 minutes
Eating at Home
Should be Easier
Plan to Eat makes it
simple and effective